Meat

 

                                       

 

Beef

Steaks: Merlot, Shiraz, Cotes-Du-Rhone,

Cabernet Sauvignon

 

Stew: Pinot Noir, Beaujolais, Cotes-Du-Rhone

 

Corned Beef: Zinfandel, Riesling Kabinett, Gewurztraminer

 

 

Veal 

Riesling Kabinett, Alsatian whites, Muscat, Beaujolais, Pinot Noir

 

 

Pork

Chops: Riesling Kabinett, Beaujolais,

Pinot Noir,Alsatian Pinot Blanc

 

Roast: Riesling Kabinett, Gewurztraminer, Pinot Noir

 

Ham: Gewurztraminer, Beaujolais


 

 

Poultry

Chicken


Baked: Chardonnay, Riesling Spatlese, Gewurztraminer

 

Light Dishes: Chenin Blanc, Riesling Kabinett, Riesling Spatlese

 

Heavy Dishes: Semillon-Chardonnay, Chardonnay, Gewurztraminer

 

 

 

 

Turkey/Goose/Duck

 

Roast: Beaujolais, Riesling Kabinett or Spatlese, Gewurztraminer

           

Fruit Glaze: Gewurztraminer, Riesling Spatlese, Beaujolais, Pinot Noir

 

 

 

Game Birds (Pheasant, Foul, Cornish Hen)

 

 

Roast: Pinot Noir, Cotes-Du-Rhone, Syrah, Nebbiolo, Amarone

 

 

 

 

 

 

 

Fish & Seafood

 

 

Baked: Riesling Kabinett, Chenin Blanc, Alsatian Pinot Blanc

 

Rich Sauce: Chardonnay, Gewurztraminer, Riesling Kabinett

 

 

 

Lobster

 

 

Stuffed/Baked: Riesling, Chenin Blanc, Pinot Gris

 

Broiled: Chardonnay, Pinot Grigio, Alsatian Pinot Blanc

           

 

 

 

 

 

 

 

Oysters & Clams

 

Brut Champagne, Chardonnay, Sauvignon Blanc, Muscadet

           

 

 

 Scallops

 

Seared: Sauvignon Blanc, Alsatian Pinot, Sancerre

 

Poached: Chardonnay, Sauvignon Blanc, Dry Riesling, Muscadet

 

 

 

Shrimp

 

 

Broiled: Chardonnay, Sauvignon Blanc, Pinot Grigio, Gavi

 

Fried: Riesling Spatlese, Chenin Blanc

 

Cold: Champagne, Chardonnay, Soave, Sauvignon Blanc, Pinot Blanc

 

 

 

Pasta

 

 

Red Sauce: Red Zinfandel, Chianti, Valpolicella or other Italian Reds

 

White Sauce: Soave, Frascati, Pinot Grigio, Gavi, Vernaccia

 

 

 

 

 

 

Pizza

 

 

White Zinfandel, Rose, Chianti, Zinfandel, Chardonnay