PROVENCE

With its tender colour, this rosé produced by saignée expresses itself well, combining nervousness and roundness.
The nose is floral and delicate, and it is soft on the palate with notes of well-ripened strawberries, blackcurrant buds, and fresh mint.

Very pleasant as an aperitif, but has sufficient structure for a summer gastronomic dinner or alfresco lunch.

Grapes :

50% Grenache
30% Syrah
20% Cinsault

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