Grape Varietals: 50% Montepulciano d’Abruzzo, 50% Sangiovese

Region: Abruzzo and Molise

Tasting Notes: The wine shows a deep ruby red color and nuances of ruby red. The nose reveals intense, clean and pleasing aromas of dark fruit. It is elegant with sweet tannins, good body and intense flavors.

Food Pairings: It is a wine for the entire meal as it pairs well with a variety of dishes such as flavorful pastas, pizza, cheeses, grills and roasts.

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