Region: Sicily

Grape Varietal: Grecanico, Grillo, Chardonnay (in equal parts)

Tasting Notes: A pale yellow with hue of light green. Offering a rich fruit, bouquet that stimulates the senses with soft minerals and exudes scents of nettles, quince apples and licorice.

Food Pairing: Terrific paired with fish and vegetables appetizers, fried fish, eggs, pasta and risotto with fish and crustaceans.

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