Full-bodied with subtle mellow richness and a rich satiny texture. The now is melon balls in honey, lemon meringue, fresh apricot and kiwi. Sweet oak and barley sugar on the palate. It's graceful, balanced and vivacious. Silky smooth finish with zesty sea notes.
Whisky Magazine: "Too expensive to pour on my porridge? I'll economise. I'll skip the porridge"

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