Fresh, bright and crisp, this quintessential Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone, while the ocean-cooled Russian River Valley fruit offers zesty citrus notes of grapefruit and lime blossoms. The warmer Dry Creek Valley fruit gives the wine a ripe honeydew melon and tropical character. Together, the three valleys make a classic Sonoma County Sauvignon Blanc that pairs perfectly with soft cheeses, a variety of seafood dishes, as well as white vegetable lasagna.