Dana Epperson for Decoy Wines
Dana Epperson is the gifted winemaker who guides Decoy’s winemaking. She works collaboratively with the vineyard and winemaking teams to ensure the wines reflect the Decoy signature style, and its unwavering commitment to quality.
Jessica Tomei for Cupcake Vineyards
Jessica has spent more than 15 years chasing vines through some of the world’s finest wine growing regions. She has traveled the world and completed nearly 20 harvests, working at vineyards in Tuscany, Italy; Chile; and all over California, including Sonoma, Napa, and the Central Coast.
Christine Morrison for Seaglass Wines
Director of Winemaking for SEAGLASS Wine Company – Christine has been with the Central Coast brand for more than a decade. From the winery’s signature aromatic whites to its satisfying cool-climate reds, Christine knows how to capture the essence of California’s coastal region in every glass.
Renee Ary for Duckhorn Vineyards
Renee became the fourth winemaker in the four-decade history of Duckhorn Vineyards in 2014. Renee guides the entire Duckhorn Vineyards portfolio, crafting wines that offer structue and sophistication, as well as a deep and purposeful sense of place.
Merry Edwards for Merry Edwards Winery
One of California’s first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California.