Pinot Noir

The light, fruity and slightly earthy characteristics of Pinot Noir complement the flavors of the baked salmon without overpowering it.

Chardonnay

A rich full-bodied white wine with a creamy texture, especially if its oaked, will pair wonderfully with the savory, buttery flavors of the baked salmon.

Sauvignon Blanc

A crisp Sauvignon Blanc with its bright acidity and citrusy notes can provide a refreshing contrast to the richness of the baked salmon.

Rosé

A dry Rosé, with its balanced fruitiness and acidity, is another versatile option that works well with the baked preparation of salmon.

Riesling

A dry Riesling offers a nice balance of acidity and subtle sweetness, making it a great match for baked salmon, especially if you have a slightly sweet or spicy glaze on the fish.

Grilled Salmon

For Grilled Salmon you can enhance the smoky, charred flavors with these wine options:

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Pinot Noir

The light, fruity profile of Pinot Noir complements the grilled salmon without overwhelming it, allowing the fish’s natural flavors to shine.

Chardonnay

A slightly oaked Chardonnay with a buttery texture works beautifully with grilled salmon, especially if you add a squeeze of lemon or an herb butter sauce.

Sauvignon Blanc

Its crisp acidity and citrus notes can cut through the richness of the grilled salmon, providing a refreshing contrast.

Rosé

A dry Rosé offers a nice balance of fruitiness and acidity, making it a versatile option that works well with the smoky flavors from grilling.

Zinfandel

A dry Riesling offers a nice balance of acidity and subtle sweetness, making it a great match for baked salmon, especially if you have a slightly sweet or spicy glaze on the fish.

Broiled Cod

Broiled cod is a delicate and versatile fish, so it is best paired with wines that have a light and refreshing profile.
Here are a few great choices:

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Sauvignon Blanc

Its bright acidity and citrus notes complement the delicate flavors of broiled cod, especially if you use a lemon-based seasoning.

Pinot Grigio

Light and crisp, Pinot Grigio is an excellent match for the tender, flaky texture of the broiled cod.

Chablis

This French Chardonnay, with its steely minerality and subtle fruit flavors, pairs beautifully with the broiled cod.

Albariño

Known for its floral and citrusy profile, Albariño is a delightful choice that enhances the delicate taste of broiled cod.

Vermentino

An Italian white wine with bright acidity and herbal notes that works well with broiled code, especially if you season it with herbs.

Riesling

A dry Riesling offers a nice balance of acidity and hint of fruitiness, making it a versatile choice.

Broiled Haddock

Broiled Haddock is a delicate and flavorful fish, making it a great candidate for pairing with lighter, crisp wines.
Here are excellent choices:

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Sauvignon Blanc

Its bright acidity and citrus flavors can enhance the mild, flaky texture of broiled haddock, especially if you use a lemon or herb seasoning.

Pinot Grigio

 Light, crisp, refreshing, Pinot Grigio pairs wonderfully with the subtle flavors of haddock.

Albariño

This Spanish white wine, known for its floral and citrus profile, enhances the delicate taste of the broiled haddock. 

Chablis

This unoaked Chardonnay from the Burgundy region of France offers a crisp, mineral quality that pairs beautifully with haddock.

Vermentino

With its citrus and herbal notes, Vermentino is a fantastic match for broiled haddock, especially if seasoned with herbs.

Riesling

A dry Riesling with its crisp acidity and hint of fruitiness is a versatile option for broiled haddock.

Broiled Tilapia

Broiled tilapia, with its mild and delicate flavor, pairs well with light, crisp, and refreshing wines.
Here are some excellent choices:

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Sauvignon Blanc

Its crisp acidity and citrusy notes complement the mild, flaky texture of broiled tilapia, especially if you use lemon or herbal seasoning.

Pinot Grigio

Light and refreshing, it pairs well with the delicate taste of tilapia.

Albariño

This versatile Spanish white wine offers a balance of acidity and fruitiness, making it a great match for tilapia.

Chenin Blanc

A versatile wine with a balance of acidity and fruitiness that works well with broiled tilapia.

Shrimp Scampi

Shrimp scampi is a delicious dish with rich, buttery, and garlicky flavors.
Here are some wine pairings that complement it well:

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Sauvignon Blanc

Its bright acidity and citrus flavors can enhance the mild, flaky texture of broiled haddock, especially if you use a lemon or herb seasoning.

Pinot Grigio

 Light, crisp, refreshing, Pinot Grigio pairs wonderfully with the subtle flavors of haddock.

Vermentino

An Italian white wine with a zesty and slightly herbal character that complements seafood dishes.

Grüner Veltliner

An Austrian white wine with crisp acidity and a touch of spice that works wonderfully with the garlic and lemon in the shrimp scampi.