Explore the food and wine pairings recommended by our expert team at Lisa's!
From decadent seafood dishes to classic, juicy burgers, we'll help you polish off that dinner menu with the perfect wine.
Typically for fish or seafood, white wine or sparkling wine will pair the best.
Fried Seafood: Champagne or Prosecco
Moet Imperial Brut
SHOP NOW
Villa Sandi Prosecco
SHOP NOW
The fizziness of the wine balances out the deep-fried batter/saltiness of the seafood.
Oily, Buttery Fish: Chardonnay or Pinot Gris
Living Roots Pinot Gris
SHOP NOW
Jadot Pouilly-Fuisse
SHOP NOW
Chardonnay & Pinot Gris have buttery undertones that pair well with buttery seafood.
Fattier Seafood (Salmon/Tuna): Pinot Noir
or Grenache
Lafage Cuvee Nicolas Red
SHOP NOW
Shatter Grenache
SHOP NOW
Aromatic & fruity, so they pair well with heavier fish.
Depends on the sauce used in the dish, like red or white
Red, Meaty Sauce: Full Red Wine
like Cabernet Sauvignon
Marramiero Inferi
SHOP NOW
Cantina di Mont. Brunello
SHOP NOW
A strong, bold flavor that matches the richness of the pasta.
Buttery Cream Sauce: Chardonnay or Riesling
Deltetto Chard
SHOP NOW
Suavia Monte Carbonare
SHOP NOW
The buttery undertone of the wine brings out the creaminess of the sauce,
while also being light enough to balance out the thickness of the sauce.
Typically will always be a red wine
Fatty Meat: Merlot or Cabernet Sauvignon,
bold reds
Merryvale Merlot
SHOP NOW
Atlas Peak Cab
SHOP NOW
The bold flavors of the meat & wine balance each other out.
Lean Meat: Pinot Noir
Not as bold of a meat flavor, so no need for as bold of a red.
Typically based on the dressing used in the salad
Vinegar, Acidic Dressings: Riesling
or Sauvignon Blanc
Red Newt Tango Riesling
SHOP NOW
Whitehall Lane Sauv Blanc
SHOP NOW
A white acidic wine will compliment the flavor.
Vinegar, Acidic Dressings: Riesling
or Sauvignon Blanc
Red Newt Tango Riesling
SHOP NOW
Whitehall Lane Sauv Blanc
SHOP NOW
Needs a little more weight & less acidity, but enough to bring out the creamy flavors of the dressing.
Red meat will be complemented by a red wine, but will depend on what's in the burger
St Francis Merlot
SHOP NOW
Chop Shop Cab
SHOP NOW
Austin Cab
SHOP NOW
Heron Hill Eclipse Red
SHOP NOW
Balances well with the bold flavors of the meat.