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Aviation

Aviation cocktail with a jigger next to it
Ingredients:
• 2 oz Gin
• .5 oz Maraschino liqueur
• .25 oz Crème de Violette or Creme Yvette
•.75 oz Fresh lemon juice
Instructions:
1. Add all the ingredients to a shaker filled with ice and shake
2. Strain into a coupe glass
 

 

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