Ingredients:
• 2 oz Gin
• .5 oz Maraschino liqueur
• .25 oz Crème de Violette or Creme Yvette
•.75 oz Fresh lemon juice
Instructions:
1. Add all the ingredients to a shaker filled with ice and shake
2. Strain into a coupe glass
• 2 oz Gin
• .5 oz Maraschino liqueur
• .25 oz Crème de Violette or Creme Yvette
•.75 oz Fresh lemon juice
Instructions:
1. Add all the ingredients to a shaker filled with ice and shake
2. Strain into a coupe glass