![ingredients for a bloody mary](https://media.liquormax.com/iskxgondwwv3cfp9wl3ie/bloody-marys-v2.png)
Ingredients:
• Ice
• 1/4 freshly squeezed lemon juice
• 4 oz. tomato juice
• 1.5 oz. vodka
• 3 to 4 dashes of Tobasco
• Pinch of black pepper
• Pinch of salt
• Lemon & Lime wedge for garnish
Instructions:
1. Combine lemon juice, tomato juice, vodka, Worcestershire sauce, Tobasco, salt, & pepper in a Boston shaker or pint glass.
2. Roll the drink by pouring it back & forth between both sides of the shaker or between two pint glasses until it's well-mixed.
3. Pour into a pint glass filled with ice.
4. Garnish with lemon & lime wedges.
• Ice
• 1/4 freshly squeezed lemon juice
• 4 oz. tomato juice
• 1.5 oz. vodka
• 3 to 4 dashes of Tobasco
• Pinch of black pepper
• Pinch of salt
• Lemon & Lime wedge for garnish
Instructions:
1. Combine lemon juice, tomato juice, vodka, Worcestershire sauce, Tobasco, salt, & pepper in a Boston shaker or pint glass.
2. Roll the drink by pouring it back & forth between both sides of the shaker or between two pint glasses until it's well-mixed.
3. Pour into a pint glass filled with ice.
4. Garnish with lemon & lime wedges.