Ingredients:
• 2.5 oz Rye or Canadian Whiskey
• 1 oz Sweet Vermouth
• 2 dashes Angostura

Instructions:
1. Add all the ingredients to a shaker/mixing glass with ice and then stir until well chilled
2. Strain into a chilled coupe glass
3. Garnish with a brandied cherry

Stop in today to learn more, or give us a call at 585-377-1860. Thanks for making Lisa’s Liquor Barn the best place to shop for wine and spirits in Rochester!