Ingredients:
- 1/4 c. whipped topping or whipped cream (for frozen whipped topping)
- 2 1/2 oz. vanilla vodka
- 1 1/2 oz. aged rum
- 1/4 c. pumpkin puree
- 3 tbsp. maple syrup
- 1/4 c. half and half
- 1/4 tsp. pumpkin pie spice, plus extra for garnish
- 3 A handful of ice cubes
1. Place 2 martini glasses in the freezer
2. For the frozen whipped topping: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 min.
3. For the pumpkin pie martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half and half, pumpkin pie spice, salt, and ice cubes. Cover and shake vigorously for about 20 seconds.
4. Strain into the two martini glasses. Top each glass with one piece of frozen whipped cream. Sprinkle additional pumpkin pie spice and serve immediately.