Ingredients:
- 1 oz Cranberry Juice
- 0.5 oz Organe Liqueur (Cointreau or Grand Marnier)
- 4 oz Champagne
- Fresh cranberries & an orange twist for garnish
Directions:
- In a champagne flute, combine cranberry juice and orange liqueur.
- Top with champagne.
- Garnish with fresh cranberries and an orange twist.