Ingredients:
- 2 ounces Pumpkin Spice Vodka
- 1 ounces Dark Rum
- ½ ounces Half and Half
- 2 TBS Pumpkin Puree (canned or homemade)
- 1 ounces Maple Syrup
- ¼ tsp Pure Vanilla Extract
- 3 Ice Cubes
- Rim:
- Maple Syrup
- 1 Graham Cracker
- ½ tsp Cinnamon
- 1 TBS Granulated Sugar
- Garnish:
- Nutmeg
- Cinnamon Stick
1. For the Garnish: Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand. Stir in the cinnamon and sugar. Line the rim of a martini glass with maple syrup (I used a thick napkin to apply syrup). Dip/roll in the cracker mix. Set aside.
2. For the Martini: In a cocktail shaker, combine the ice and remaining cocktail ingredients. Shake vigorously until shaker chilled to the touch.
3. Strain and pour cocktail into the prepared martini glass. Garnish with cinnamon stick and nutmeg. Enjoy!