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Kurosawa Junmai Kimoto 720ml
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Sake Details
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Sunday: 10:00 am - 6:00 pm
Monday: 9:00 am - 8:00 pm
Tuesday: 9:00 am - 8:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 6:00 pm
Monday: 9:00 am - 8:00 pm
Tuesday: 9:00 am - 8:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 6:00 pm
Monday: 9:00 am - 8:00 pm
Tuesday: 9:00 am - 8:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Description
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Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%.
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Premium Junmai grade sake made from just rice, water, yeast and koji.
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Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
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Rustic flavor profile of black walnuts and cacao nibs.
- Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.
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