Our barrel-aged cachaça is distilled in 53-gallon American oak bourbon barrels that are taken apart, sanded, and re-toasted. The 2-3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
Stop in today to learn more, or give us a call at 585-377-1860. You can also write to us via email through our website’s contact page. Thanks for making Lisa’s Liquor Barn the best place to shop for wine and spirits in Rochester!