Frank August’s Case Study: 04 | 4X Oaked Proofed in Barrel Double Oaked Bourbon & Rye Whiskey showcases masterful innovation, blending traditional whiskey crafting with a contemporary twist. This exclusive, limited-edition release is the result of four rounds of oak aging, allowing the rich complexities of both bourbon and rye to come forward in perfect harmony. Proofed in the barrel, this double oaked expression exemplifies the rich, nuanced flavors developed through meticulous aging.

By merging the sweetness and depth of bourbon with the spice and boldness of rye, Frank August has created a whiskey that stands out for its depth and complexity, perfect for sipping neat or as the base of an elevated cocktail.

Tasting Notes:

• Color: Deep, rich amber with golden highlights.
• Aroma: The nose opens with layers of toasted oak, vanilla, caramel, and dark chocolate, interwoven with hints of charred wood, cinnamon, and peppery spice from the rye.
• Palate: Luxurious and complex, the palate showcases a seamless blend of honeyed caramel, vanilla, and dark fruit, along with the spice of cinnamon, nutmeg, and black pepper from the rye. A creamy texture enhances the experience, providing balance and richness.
• Finish: Long and warming, the finish is marked by lingering oak, sweet caramel, and a spicy rye kick, leaving a satisfying and smooth aftertaste.