The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Cooking Sherry is amber in color and great for cooking and drinking. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. A nutty character combined with a slight astringency makes this slightly dry wine an impressive standalone beverage, as well as a great addition to some of your favorite recipes. This wine pairs well with pork medallions and roasted vegetables and makes a great addition to sauces and dips.
