Our 2014 Cabernet Sauvignon is delicious and compelling, possessing nuanced ripe fruit, complex spice, an unctuous, round mid-palate and a finish that is balanced between varietal fruit notes and tannic intensity. Cabernet sauvignon blocks planted to clones 15, 4, 6, 337, and our own Rock Arch vineyard selection were harvested between September 23rd and October 22nd and fermented in individual stainless steel vats. After gentle pressing, the wines were aged in French oak (50% new) for 19 months before being blended with 8% merlot from our Wind Whistle block and 4% petit verdot from One Acre Hill, one of the highest elevation spots on the property. The final blend expresses ripe fruit notes ranging from blackberry to plum and cassis, as well as nuances of bay laurel, chocolate, black tea, brown sugar, graphite and crushed rose petal. The texture in the mouth is definitely that of a mountain wine, with size and concentration to balance the richness and opulence of its round mid-palate.
