The wines at Château Haut-Batailley are stylistically very traditional examples of classic Pauillac terroir. Vinification is typically done in stainless steel tanks and the process of malolactic fermentation occurs in the stainless steel. During malolactic fermentation, the tart malic acid of the grape skins is converted to softer, more velvety lactic acid, giving these wines a velvety smoothness and supple luxurious drinkability. The wines at Château Haut-Batailley share the versatility of the grand vin from Château Batailley in the sense that they age well yet are able to be enjoyed on the younger side with a few hours of decanting. They also pair beautifully with Asian cuisine due to the spiciness that is signature to the terroir of the Batailley estate. Rated 96 Points Lisa's Staff.
