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It is a wine of good intensity, structure and elegance. The nose is full of ripe red fruits on a spiced background with hints of plum, blackberry and appealing bakery aromas. On the palate, the juicy ripe the red fruit and spice of the Monastrell is beautifully framed by notes of the Garrucha Tintorera, giving shape and structure to the wine. The syrah provides the silky dynamic mid layer, giving its long full finish and ample tannins. Serving Suggestions: Serve at 17-18ºC. Pair with grilled meats and spicy food. Cured cheeses, assorted tapas. Rated 91 Points Lisa's Staff.

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