This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.
The Tasting Panel Magazine scored this 91 points saying, "Coffee and cherry fill the glass with a sweet, earthy perfume. Toasty on the palate, with cinnamon-cedar, cherry cola, clove, and roasted coffee bean. The juicy wash of liquid is unleashed mid-way."