Dry red wine with purple reflections; intense, enveloping, complex bouquet with a predominance of fruity and floral sensations along with a strong spicy component and notes of toastiness. The flavor is full, well-structured, persistent and harmonious, pleasantly fresh and tasty.
Pairs well with charcuterie, boiled meat, stews, roasts, and ripe cheeses. Suitable for dishes of red meat, chicken liver or giblets cooked with herbs; also pairs surprisingly well with all varieties of fish cooked with tomatoes, fried in batter or baked.
Albarossa’s fascinating character is captured best after aging.
