We wanted the wine to still be full of juicy red fruit but with an added zippy acidity so we chose to use the Carignan mixed with Zinfandel as a base and added a touch of Cabernet and Charbono. The result is fresh with bright red plum and sour cherry notes. If drinking this wine right away, it is best to decant first which will prevent dissolved CO2 from having a tannic grip on the palate. This wine will be at its best from mid 2019–2024 and beyond if stored properly. For a hot summer day serve chilled. Rated 94 Points Lisa's Staff.