$11.99

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This wine’s fresh anise scent has the underlying earthiness of tripe, and it would be pretty delicious with a bowl of tripe braised in red wine. It offers the kind of richness without weight that allows the fragrant peppery and cherry-skin flavors to last through the dark, earthy tannins, a little bitter, a little oaky, but cool in the end. Rated 93 Points Lisa's Staff.

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