$17.99

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Sunday: 10:00 am - 6:00 pm
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Sunday: 10:00 am - 6:00 pm
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The bottle states upfront that the wine is barrel fermented and aged though it's easy to figure out by the aromas of vanilla, sawdust and singled popcorn that define the nose. Some pineapple and malted milk tones peek through on the palate but the fruit is thoroughly trumped by the oak on the finish. Drink up.

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