Chateau Recougne Blanc is a crisp, unoaked blend of approximately 80% Sauvignon Blanc and 20% Semillon. The grapes are macerated on their skins for 12 hours. The juice is then clarified, cold pressed and fermented at a low temperature in 100% stainless steel tanks. The wine is then aged on the lees. The wine is straw-colored with golden highlights. On the nose, it offers up aromas of fresh grapefruit and green apple. Dry, fresh, clean and fruity on the palate, it works well as an apertif or as a pairing with seafood. Because of its semillon component, it’s also rich enough to pair nicely with many poultry dishes.